ScholarWorks@Gyeongsang National University

Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Chemosensory evaluation of enzymatically hydrolyzed plant-based food ingredients using electronic-nose and electronic-tongue

Authors
신의철; 반영란; 정향연; 윤소정; 홍성준; 문희성; 유세영; 김현욱; 김경수; 정은주; 박현진
Issue Date
3-Jul-2024
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/79540
Conference Name
한국식품과학회 국제학술대회 초록집
Location
대한민국
대구
Conference Date
2024-07-03 ~ 2024-07-05
metadata.conference.dc.citation.conferenceName
한국식품과학회 국제학술대회
Files in This Item
There are no files associated with this item.
Appears in
Collections
자연과학대학 > 항노화신소재과학과 > Conference Papers
농업생명과학대학 > 식품공학부 > Conference Papers
자연과학대학 > Department of Pharmaceutical Engineering > Conference Papers
농업생명과학대학 > 동물생명융합학부 > Conference Papers
Show full item record

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Shin, Eui Cheol photo

Shin, Eui Cheol
농업생명과학대학 (식품공학부)
Read more

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어