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진세노사이드 Rg2, F1, Rd, Rd2, F2, Rg3, 프로토파낙사트리올 및 프로토파낙사디올이 강화된 산양삼새싹 홍국균 발효조성물 및 그 제조방법

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조계만; 강다원; 조두용; 이희율; 정재각; 장무연
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/79198
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농업생명과학대학 > 식품공학부 > Patents
College of Medicine > Department of Medicine > Patents
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Cho, Kye Man
농업생명과학대학 (식품공학부)
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