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황칠나무(Dendropanax morbiferus) 잎 추출물의 LC-MS/MS 분석 및 항산화 효과LC-MS/MS analysis and antioxidant activity of Dendropanax morbiferus extract.

Other Titles
LC-MS/MS analysis and antioxidant activity of Dendropanax morbiferus extract.
Authors
김민정손재동양예진허지웅이후장박광일
Issue Date
Aug-2024
Publisher
대한한의학방제학회
Keywords
Dendropanax morbifera; Crude extract; LC-MS/MS; Antioxidant.
Citation
대한한의학 방제학회지, v.32, no.3, pp 235 - 245
Pages
11
Indexed
KCI
Journal Title
대한한의학 방제학회지
Volume
32
Number
3
Start Page
235
End Page
245
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/78458
ISSN
1229-1218
2288-5641
Abstract
Objective : The study's objective is to assess the components of Dendropanax morbifera (DM) utilizing UPLC-MS/MS and assess their antioxidant properties in order to establish fundamental information for quality control of herbal formulations. Methods : The DM leaves were ground into powder and extracted with water at 80°C. The extract was subsequently concentrated and subjected to freeze-drying for subsequent analysis. The LC-MS/MS analysis was performed using a 1260 series HPLC system and a 3200 QTrap tandem mass system in positive ion mode, with detection conducted at 280 nm. The Folin-Ciocalteu method was employed to measure the phenolic content, while a colorimetric method using aluminum chloride was used to determine the flavonoid content, with gallic acid and quercetin as standards, respectively. The evaluation of antioxidant activity was conducted through the measurement of DPPH radical scavenging activity, by adding the DPPH solution to the extract and recording the absorbance at 517 nm. Results : The UPLC-MS/MS analysis identified five polyphenolic compounds in the DM extract, specifically syringin, 6-hydroxyluteolin 7-O-laminaribioside, shaftoside, rutin, and kaempferol-3-O-rutinoside. The extract was found to contain a total phenolic content of 83.106 ± 0.21 mg GAE/g and a total flavonoid content of 87.963 ± 1.014 mg QE/g. The DM extract demonstrated substantial antioxidant properties, resulting in a reduction of DPPH radicals that was evident at concentrations as low as 40 μg/㎖. Conclusions : The study determined important polyphenolic compounds in DM and established its considerable antioxidant efficacy. These findings provide evidence for the efficacy of DM in disease prevention related to oxidative stress and establish a foundation for ensuring quality control in herbal preparations.
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