Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh

Abstract

This study investigates the food safety regulation and assurance systems in Bangladesh’s beef value chain (BVC), focusing on current practices, existing gaps, and necessary compliance actions. Through a comprehensive methodology involving secondary review, data collection, field observation, analysis, and expert consultations, the study highlights significant challenges across various stages of the BVC. The BVC in in Bangladesh involves various stakeholders from farmers to consumers, with challenges including weak regulatory provisions, inadequate infrastructure, and fragmented oversight. Findings reveal significant gaps in compliance across all stages, from farm practices to slaughter and meat selling. While some progress has been made, critical areas such as biosecurity, record-keeping, and slaughtering practices require urgent attention. The study emphasizes the need for stricter regulations, improved infrastructure, enhanced monitoring, and public awareness to ensure the safety of animal-origin foods in Bangladesh and align with international food safety standards. Addressing these gaps is crucial for protecting public health, ensuring animal welfare, and maintaining consumer confidence in meat products.