Acute ethanol administration decreases GAP-43 and phosphorylated-GAP-43 in the rat hippocampus
- Authors
- Kim, Hyun Joon; Choi, Kyung Mi; Ku, Bo Mi; Mun, Jihye; Joo, Yeon; Han, Jae Yoon; Kim, Young Hee; Roh, Gu Seob; Kang, Sang Soo; Cho, Gyeong Jae; Choi, Wan Sung
- Issue Date
- Sep-2006
- Publisher
- Elsevier BV
- Keywords
- ethanol; hippocampus; GAP-43; p-GAP-43; LTP
- Citation
- Brain Research, v.1112, pp 16 - 25
- Pages
- 10
- Indexed
- SCIE
SCOPUS
- Journal Title
- Brain Research
- Volume
- 1112
- Start Page
- 16
- End Page
- 25
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/77605
- DOI
- 10.1016/j.brainres.2006.07.018
- ISSN
- 0006-8993
1872-6240
- Abstract
- Acute alcohol ingestion is well known to have deleterious effects on memory and also known to inhibit long-term potentiation, a putative cellular substrate of memory. In this study, we for the first time revealed that growth-associated protein 43 (GAP-43), which is well known as a presynaptic substrate of protein kinase C and one of the major synaptic plasticity-related genes, was down regulated by single ethanol administration (2.5 g/kg, 15% in saline, i.p.) in the rat hippocampus. Using real-time PCR, we confirmed that GAP-43 mRNA level is significantly decreased 2 h after ethanol administration. GAP-43 and p-GAP-43 (Ser(41)) immunoreactivities in the hippocampus were also reduced 4 h after ethanol administration. Immunohistochemical study showed that the reduction of GAP-43 and p-GAP-43 expression was associated with the perforant and mossy fibers pathways. These results suggest that the reduction of GAP-43 in the hippocampus might be, at least in part, a cause of memory impairment after acute ethanol ingestion. (c) 2006 Elsevier B.V. All rights reserved.
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