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Green tea enriched with catechins prevents particulate matter<sub>2.5</sub> exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c mice

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dc.contributor.authorKim, Jong Min-
dc.contributor.authorLee, Hyo Lim-
dc.contributor.authorGo, Min Ji-
dc.contributor.authorSung, Mi Jeong-
dc.contributor.authorHeo, Ho Jin-
dc.date.accessioned2025-03-13T05:00:16Z-
dc.date.available2025-03-13T05:00:16Z-
dc.date.issued2025-06-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/77414-
dc.description.abstractThis study was conducted to assess the protective effects of the aqueous green tea extract (GTE) against particulate matter (PM)2.5-induced cardiac dysfunction in BALB/c mice. The GTE treatment ameliorated PM2.5-induced ferroptosis and vascular smooth muscle cells (VSMC) switching in cardiovascular A7r5 cells. The administration of GTE regulated the body weight change, heart index, serum biomarkers, and cardiac antioxidant system. GTE downregulated the inflammatory reaction by inhibiting the protein expression levels of TLR2, TLR4, NOX4, p-Akt, p-JNK, p-I kappa B-alpha, Cas-1, iNOS, Ptgs2, HO-1, TNF-alpha, and IL-1 beta. In addition, the supplement of GTE ameliorated cardiac damage by regulating the ferroptotic biomarkers such as p53, xCT, GPX4, TFR, and FtH, and mitochondrial apoptosis indicators such as Cas-3, BCl-2, and BAX. It also protected VSMC phenotype levels of SM22 alpha, alpha SMA, and calponin. This study suggests that GTE might be a potential material to protect PM2.5-induced cardiac damage via ferroptosis and inflammation pathway.-
dc.format.extent13-
dc.language영어-
dc.language.isoENG-
dc.publisher한국식품과학회-
dc.titleGreen tea enriched with catechins prevents particulate matter&lt;sub&gt;2.5&lt;/sub&gt; exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c mice-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-025-01831-0-
dc.identifier.scopusid2-s2.0-85219004265-
dc.identifier.wosid001434299300001-
dc.identifier.bibliographicCitationFood Science and Biotechnology, v.34, no.10, pp 2255 - 2267-
dc.citation.titleFood Science and Biotechnology-
dc.citation.volume34-
dc.citation.number10-
dc.citation.startPage2255-
dc.citation.endPage2267-
dc.type.docTypeArticle-
dc.identifier.kciidART003201928-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science &amp; Technology-
dc.relation.journalWebOfScienceCategoryFood Science &amp; Technology-
dc.subject.keywordPlusNF-KAPPA-B-
dc.subject.keywordPlusENDOTHELIAL-CELL-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusEGCG-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusAPOPTOSIS-
dc.subject.keywordPlusPATHWAYS-
dc.subject.keywordPlusSYSTEM-
dc.subject.keywordPlusDAMAGE-
dc.subject.keywordAuthorGreen tea-
dc.subject.keywordAuthorPM2.5-
dc.subject.keywordAuthorFerroptosis-
dc.subject.keywordAuthorApoptosis-
dc.subject.keywordAuthorInflammation-
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