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크림 굴 그라탕 및 그 제조방법

Authors
김진수; 허민수; 이정석; 이창영; 김예율; 강상인; 박선영; 윤인성; 최유리; 이지운; 손숙경; 김예진; 권인상; 유탁관
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/77101
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자연과학대학 > 식품영양학과 > Patents
해양과학대학 > Seafood science & Technology > Patents
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해양과학대학 (해양식품생명의학부)
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