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진공저온유탕 처리된 패류 스낵 및 그 제조방법

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이정석; 김진수; 허민수; 최유리; 조혜정; 김진; 박근량; 정원주
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https://scholarworks.gnu.ac.kr/handle/sw.gnu/77014
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자연과학대학 > 식품영양학과 > Patents
해양과학대학 > Seafood science & Technology > Patents
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Lee, Jung Suck
해양과학대학 (해양식품생명의학부)
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