ScholarWorks@Gyeongsang National University

Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

천연색소를 포함하는 고단백질의 젤리푸드 및 이의 제조방법

Authors
김현욱; 송동헌; 함윤경; 노신우; 구태완; 이재혁
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/76819
Files in This Item
There are no files associated with this item.
Appears in
Collections
농업생명과학대학 > 동물생명융합학부 > Patents
Show full item record

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Hyun Wook photo

Kim, Hyun Wook
농업생명과학대학 (동물생명융합학부)
Read more

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어