Ha, J.S.; Park, S.K.; Park, C.H.; Seung, T.W.; Guo, T.J.; Kang, J.Y.; Lee, D.S.; Kim, J.M.; Lee, U.; Heo, H.J.
ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.5, pp 673 - 679PublisherKorean Society of Food Science and Technology