Cited 3 time in
Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Da Young | - |
| dc.contributor.author | Lee, Seung Yun | - |
| dc.contributor.author | Yun, Seung Hyeon | - |
| dc.contributor.author | Choi, Yeongwoo | - |
| dc.contributor.author | Han, Dahee | - |
| dc.contributor.author | Park, Jinmo | - |
| dc.contributor.author | Kim, Jin Soo | - |
| dc.contributor.author | Mariano, Ermie | - |
| dc.contributor.author | Lee, Juhyun | - |
| dc.contributor.author | Choi, Jung Seok | - |
| dc.contributor.author | Kim, Gap-Don | - |
| dc.contributor.author | Choi, Inho | - |
| dc.contributor.author | Joo, Seon-Tea | - |
| dc.contributor.author | Hur, Sun Jin | - |
| dc.date.accessioned | 2024-12-03T06:00:44Z | - |
| dc.date.available | 2024-12-03T06:00:44Z | - |
| dc.date.issued | 2024-11 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.issn | 1750-3841 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/74447 | - |
| dc.description.abstract | Fetal bovine serum (FBS) accounts for the largest portion of the cost of cultured meat production or cell culture experiments and is highly controversial in terms of animal welfare because it is taken from the fetus of a pregnant cow during slaughtering. Nevertheless, FBS is the most important supplement in the cell culture manufacturing process. This study aimed to develop an FBS substitute from slaughterhouse waste blood to reduce the cost of FBS in cultured meat production through various experiments. Our study successfully demonstrated that adult livestock blood obtained from slaughterhouses can effectively replace FBS. Our substitute, when cultured with bovine myosatellite cells, demonstrated cell growth that was either equivalent to or superior to that of commercial FBS. In the process of muscle generation through differentiation, the substitutes from bovine and chicken formed 70%-75% more bovine muscle compared to the control group using FBS. Furthermore, using the FBS substitute can reduce cell culture costs by approximately 61% compared to using commercial FBS. Therefore, the groundbreaking FBS substitute will not only contribute to the development of technology to mass-produce cultured meat using livestock byproducts but will also lower the production cost of media for experimental cell culture or vaccine production. | - |
| dc.format.extent | 14 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Institute of Food Technologists | - |
| dc.title | Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1111/1750-3841.17347 | - |
| dc.identifier.scopusid | 2-s2.0-85205787666 | - |
| dc.identifier.wosid | 001329545400001 | - |
| dc.identifier.bibliographicCitation | Journal of Food Science, v.89, no.11, pp 7143 - 7156 | - |
| dc.citation.title | Journal of Food Science | - |
| dc.citation.volume | 89 | - |
| dc.citation.number | 11 | - |
| dc.citation.startPage | 7143 | - |
| dc.citation.endPage | 7156 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | SKELETAL-MUSCLE | - |
| dc.subject.keywordPlus | BY-PRODUCTS | - |
| dc.subject.keywordPlus | CELL | - |
| dc.subject.keywordPlus | DIFFERENTIATION | - |
| dc.subject.keywordAuthor | animal slaughterhouse blood | - |
| dc.subject.keywordAuthor | fetal bovine serum substitute | - |
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