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Investigation of the regulatory effect of α-chymotrypsin-assisted hydrolysate from <i>Sebastes schlegelii</i> on blood pressure through in vitro, <i>in silico</i> ACE inhibitory activity, and in vivo spontaneously hypertensive rat hypertensive modelopen access

Authors
Je, Jun-GeonSim, JaehakLee, Hyo-GeunKim, Chan-YoungRoh, YujinChoe, Yu RiPark, Si-HyeongHeo, Soo-JinJung, Won-KyoJeon, You-JinKim, Hyun-Soo
Issue Date
Oct-2024
Publisher
Elsevier BV
Keywords
Angiotensin-converting enzyme; alpha-chymotrypsin hydrolysate; Renin-angiotensin system; Spontaneously hypertensive rat
Citation
Journal of Functional Foods, v.121
Indexed
SCIE
SCOPUS
Journal Title
Journal of Functional Foods
Volume
121
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/74041
DOI
10.1016/j.jff.2024.106431
ISSN
1756-4646
2214-9414
Abstract
This study aimed to screen peptides with antihypertensive effects from the alpha-chymotrypsin hydrolysate of Sebastes schlegelii (SSA). SSA demonstrated ACE inhibitory activity with an IC50 value of 0.062 +/- 0.001 mg/mL. The SSA significantly reduced body weight and systolic blood pressure in the SHR spontaneously hypertensive rat (SHR) model and improved hypertension-induced vasopathy and interstitial fibrosis in heart and vascular tissues, indicating the presence of ACE inhibitory peptides contributing to cardiovascular health. Peptide composition analysis identified fractions of SSA with potent ACE inhibitory activity, particularly those with molecular weights of 5 kDa or less. Further evaluation of ACE activity using Sephadex G-10 separated SSA fractions led to the amino acid sequence analysis of the most effective fraction (SSA-F1). Molecular docking simulations predicted that peptides from SSA-F1 inhibit ACE activity by binding to its active sites. This research suggests the potential of peptides from S. schlegelii for clinical hypertension treatment.
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Kim, Hyun-Soo
해양과학대학 (해양식품생명의학부)
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