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Aster x chusanensis Growth and Phenolic Acid Composition under Different Cultivation Temperatures

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dc.contributor.authorSim, Han-Sol-
dc.contributor.authorKwon, Hyuk Joon-
dc.contributor.authorJang, Seong-Nam-
dc.contributor.authorLee, Ga Oun-
dc.contributor.authorKang, In-Je-
dc.contributor.authorYang, Gyu-Sik-
dc.contributor.authorNam, Gi-Heum-
dc.contributor.authorPark, Ji Eun-
dc.contributor.authorByun, Ha Yeon-
dc.contributor.authorYou, Young-Hyun-
dc.contributor.authorSon, Ki-Ho-
dc.date.accessioned2024-12-03T04:30:57Z-
dc.date.available2024-12-03T04:30:57Z-
dc.date.issued2024-07-
dc.identifier.issn2223-7747-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/74009-
dc.description.abstractPlants of the Asteraceae family have been cultivated worldwide for economic, medicinal, and ornamental purposes, including genera such as Aster, Helianthus, and Cosmos. Numerous studies examined their secondary metabolites; however, those of Aster x chusanensis, which is a natural hybrid species in South Korea, are unclear, and optimized propagation methods should be identified. We analyzed phenolic acid concentrations in each part of Aster x chusanensis through HPLC. Further, we investigated the growth characteristics and secondary metabolite concentrations under various growth temperatures using division propagation, followed by growing at 20, 25, and 30 degrees C in a growth chamber. Chlorogenic acid was the primary compound, which was particularly high in the leaves. The growth characteristics did not differ significantly between temperatures, and 30 degrees C was most efficient for phenolic acid biosynthesis. Our results provide valuable information on optimized propagation and secondary metabolite concentrations under different temperatures of Aster x chusanensis.-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI AG-
dc.titleAster x chusanensis Growth and Phenolic Acid Composition under Different Cultivation Temperatures-
dc.title.alternative<i>Aster</i> x <i>chusanensis</i> Growth and Phenolic Acid Composition under Different Cultivation Temperatures-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/plants13131855-
dc.identifier.scopusid2-s2.0-85198446539-
dc.identifier.wosid001268163400001-
dc.identifier.bibliographicCitationPlants, v.13, no.13-
dc.citation.titlePlants-
dc.citation.volume13-
dc.citation.number13-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaPlant Sciences-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.subject.keywordPlusHEAT-STRESS-
dc.subject.keywordPlusANTIOXIDANT-
dc.subject.keywordPlusPLANTS-
dc.subject.keywordPlusTOLERANCE-
dc.subject.keywordAuthorAster x chusanensis-
dc.subject.keywordAuthorAsteraceae-
dc.subject.keywordAuthorcultivation temperature-
dc.subject.keywordAuthorgrowth-
dc.subject.keywordAuthorHPLC-
dc.subject.keywordAuthorphenolic acid-
dc.subject.keywordAuthorpropagation-
dc.subject.keywordAuthorsecondary metabolites-
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학과간협동과정 > 생명자원과학과 > Journal Articles
농업생명과학대학 > 원예과학부 > Journal Articles

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농업생명과학대학 (원예과학부)
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