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Characteristic Comparison of Raw and Fermentation of MountainCultivated Ginseng Sprouts by the Harvesting Periods
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.contributor.author | 정종빈 | - |
| dc.contributor.author | 이희율 | - |
| dc.contributor.author | 조두용 | - |
| dc.contributor.author | 이가영 | - |
| dc.date.accessioned | 2024-12-02T09:39:37Z | - |
| dc.date.available | 2024-12-02T09:39:37Z | - |
| dc.date.issued | 2024-07-01 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/71469 | - |
| dc.title | Characteristic Comparison of Raw and Fermentation of MountainCultivated Ginseng Sprouts by the Harvesting Periods | - |
| dc.type | Conference | - |
| dc.citation.title | KSABCInternationalSymposium2024 | - |
| dc.citation.conferenceName | KSABCInternationalSymposium2024 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주 ICC | - |
| dc.citation.conferenceDate | 2024-07-01 ~ 2024-07-03 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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