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Effect of Enhancing Amino Acid and Isoflavone Components of Soybean Leaves by Treating Rhizosphere Bacteria Derived from Soybean-Cultivated Soils
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.contributor.author | 장무연 | - |
| dc.contributor.author | 조두용 | - |
| dc.contributor.author | 이희율 | - |
| dc.contributor.author | 이진환 | - |
| dc.date.accessioned | 2024-12-02T09:39:37Z | - |
| dc.date.available | 2024-12-02T09:39:37Z | - |
| dc.date.issued | 2024-07-01 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/71466 | - |
| dc.title | Effect of Enhancing Amino Acid and Isoflavone Components of Soybean Leaves by Treating Rhizosphere Bacteria Derived from Soybean-Cultivated Soils | - |
| dc.type | Conference | - |
| dc.citation.title | KSABCInternationalSymposium2024 | - |
| dc.citation.conferenceName | KSABCInternationalSymposium2024 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주 ICC | - |
| dc.citation.conferenceDate | 2024-07-01 ~ 2024-07-03 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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