Anti-Inflammatory Effects of <i>Artemisia argyi</i> H. Fermented by <i>Lactobacillus plantarum</i> in the LPS-Induced RAW 264.7 Cells and DSS-Induced Colitis Model
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Ji Yun | - |
dc.contributor.author | Kim, Ji-Hyun | - |
dc.contributor.author | Choi, Ji Myung | - |
dc.contributor.author | Noh, Byeong Wook | - |
dc.contributor.author | Kim, Hyun Young | - |
dc.contributor.author | Cho, Eun Ju | - |
dc.date.accessioned | 2024-04-23T05:00:18Z | - |
dc.date.available | 2024-04-23T05:00:18Z | - |
dc.date.issued | 2024-04 | - |
dc.identifier.issn | 2304-8158 | - |
dc.identifier.issn | 2304-8158 | - |
dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/70364 | - |
dc.description.abstract | Ulcerative colitis is a chronic inflammatory disease caused by abnormal immune responses in the intestinal mucosa and gut microorganisms. Unlike other mugworts, Artemisia argyi H. (A. argyi H.) enhances antioxidant, anti-inflammatory, and anticancer effects, but the improvement effects against gut inflammation have not yet been reported. Therefore, this study aimed to confirm the alleviation of the inflammatory state in the gut by A. argyi H. fermented with Lactobacillus plantarum (FAA), using lipopolysaccharide (LPS)-induced RAW 264.7 cells and dextran sulfate sodium (DSS)-induced colitis models. In vitro, FAA (10, 50, 100, and 200 mu g/mL) was pretreated into RAW 264.7 cells, followed with LPS (100 ng/mL), which induced the cell damage. Meanwhile, in vivo, FAA (100, 200 mg/kg/day) was orally administered into 6-week-old C57BL/6N mice for 3 weeks. During the last week of FAA administration, 2.5% DSS was used to induce colitis. The results showed that FAA reduced the production of nitric oxide (p < 0.0001), tumor necrosis factor (TNF)-alpha, interleukin (IL)-6 (p < 0.0001), and IL-1 beta (p < 0.0001) in the LPS-induced RAW 264.7 cells. Moreover, in the DSS-induced colitis model, FAA alleviated clinical symptoms (p < 0.001), inhibited the inflammatory state by reducing the production of TNF-alpha (p < 0.0001) and interferon-gamma in intestinal immune cells (p < 0.0001), and strengthened the intestinal barrier by increasing the number of goblet cells (p < 0.0001). Furthermore, the anti-inflammatory effects were confirmed by the alleviation of histological damage (p < 0.001) and down-regulation of the expression of inflammatory proteins (TLR4, p < 0.0001; MyD88, p < 0.0001; Cox-2, p < 0.0001). These results suggest the potential of FAA as a dietary ingredient for preventing inflammation in the gut. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MDPI | - |
dc.title | Anti-Inflammatory Effects of <i>Artemisia argyi</i> H. Fermented by <i>Lactobacillus plantarum</i> in the LPS-Induced RAW 264.7 Cells and DSS-Induced Colitis Model | - |
dc.type | Article | - |
dc.publisher.location | 스위스 | - |
dc.identifier.doi | 10.3390/foods13070998 | - |
dc.identifier.scopusid | 2-s2.0-85190112234 | - |
dc.identifier.wosid | 001201637000001 | - |
dc.identifier.bibliographicCitation | FOODS, v.13, no.7 | - |
dc.citation.title | FOODS | - |
dc.citation.volume | 13 | - |
dc.citation.number | 7 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | ULCERATIVE-COLITIS | - |
dc.subject.keywordPlus | GUT MICROBIOTA | - |
dc.subject.keywordPlus | HOMEOSTASIS | - |
dc.subject.keywordPlus | DISEASE | - |
dc.subject.keywordAuthor | Artemisia argyi H. | - |
dc.subject.keywordAuthor | ulcerative colitis | - |
dc.subject.keywordAuthor | dextran sulfate sodium | - |
dc.subject.keywordAuthor | RAW 264.7 cells | - |
dc.subject.keywordAuthor | anti-inflammation | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0533
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.