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Comparative Analysis of Hindgut Microbiota Variation in Protaetia brevitarsis Larvae across Diverse Farmsopen accessComparative Analysis of Hindgut Microbiota Variation in <i>Protaetia brevitarsis</i> Larvae across Diverse Farms

Other Titles
Comparative Analysis of Hindgut Microbiota Variation in <i>Protaetia brevitarsis</i> Larvae across Diverse Farms
Authors
Min, NamkyongMin, Jean GeungCammayo-Fletcher, Paula Leona T.Nguyen, Binh T.Yim, Dongjean
Issue Date
Mar-2024
Publisher
MDPI AG
Keywords
Protaetia brevitarsis; third-instar larvae; hindgut microbiota; microbial profiling; microbiota variation
Citation
Microorganisms, v.12, no.3
Indexed
SCIE
SCOPUS
Journal Title
Microorganisms
Volume
12
Number
3
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/70239
DOI
10.3390/microorganisms12030496
ISSN
2076-2607
2076-2607
Abstract
Protaetia brevitarsis larvae are farm-raised for food, are used in traditional East Asian medicine, and convert organic waste into biofertilizers. Here, the comparative analysis of the gut microbiota of third-instar larvae obtained from five different farms was investigated using 16S rRNA microbial profiling. Species richness, evenness, and diversity results using alpha-diversity analysis (observed species, Chao1, Shannon, Simpson) were similar between farms, except for those between the TO and KO farms. beta-diversity was significantly different in distribution and relative abundance between farms (PERMANOVA, pseudo-F = 13.20, p = 0.001). At the phylum level, Bacillota, Bacteroidota, Actinomycetota, and Pseudomonadota were the most dominant, accounting for 73-88% of the hindgut microbial community. At the genus level, Tuberibacillus, Proteiniphilum, Desulfovibrio, Luoshenia, and Thermoactinomyces were the most abundant. Although oak sawdust was the main feed component, there were large variations in distribution and relative abundance across farms at the phylum and genus levels. Venn diagram and linear discriminant analysis effect size analyses revealed large variations in the hindgut microbial communities of P. brevitarsis larvae between farms. These results suggest environmental factors were more important than feed ingredients or genetic predisposition for the establishment of the intestinal microbiota of P. brevitarsis larvae. These findings serve as reference data to understand the intestinal microbiota of P. brevitarsis larvae.
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