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Cited 9 time in webofscience Cited 9 time in scopus
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Phytohormone profiles of 'Seolhyang' and 'Maehyang' strawberry fruits during ripening

Authors
Lee, Gyu-BinLee, Jung-EunLee, Jae-HyungLee, Yong-JaePark, Young-HoonChoi, Young-WhanSon, Beung-GuKang, Nam-JunJe, Byoung IlKang, Jum-soon
Issue Date
Apr-2020
Publisher
KOREAN SOC HORTICULTURAL SCIENCE
Keywords
Development; Fruit; Phytohormone; Ripening; Strawberry
Citation
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, v.61, no.2, pp 229 - 239
Pages
11
Indexed
SCIE
SCOPUS
KCI
Journal Title
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
Volume
61
Number
2
Start Page
229
End Page
239
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/6752
DOI
10.1007/s13580-019-00213-w
ISSN
2211-3452
2211-3460
Abstract
The ripening pattern of strawberry (Fragaria x ananassa) is different from other fruits, primarily because plant hormones affect the fruit's quality in a different way than in other fruits. However, most studies on strawberries have focused on cultivation methods, control of pests and diseases, and breeding, and considerably less research has been done on hormones that determine strawberry internal quality. Even though strawberries have good indicators for gauging external quality, there is not enough data to for it to be related to internal quality. As such, we sought to better understand quality as strawberry fruit in specific six progressive developmental stages: flower buds, flowering, green fruits (GF), white fruits, pink fruits, and red fruits (RF). The internal quality and hormonal changes of 'Seolhyang' and 'Maehyang' cultivars were investigated on the basis of these developmental stages. This report highlights the changes in plant hormones that affect fruit ripening of 'Seolhyang' and 'Maehyang' cultivars. ABA, cytokinin, JA, and SA content increased gradually with maturity from the GF to the RF stage, while auxin content decreased gradually from GF to RF. Meanwhile, cytokinin and GA(3) content exhibited fluctuations and differences between 'Seolhyang' and 'Maehyang' cultivars. The quality of strawberries was highest at the sixth (RF) stage in the both cultivars. Our results reveal that plant hormones play a role in the maturation of strawberry fruits and provide a foundation for their agricultural use in controlling the maturity of fruits.
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Kang, Nam Jun
농업생명과학대학 (원예과학부)
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