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원료육의 혼합비율에 따른 게맛 소시지의 조직적 특성 비교
- Authors
- 진상근
- Issue Date
- 31-May-2008
- Conference Name
- Korean J. Food Sci. Ani. Resour.
- Location
- 대한민국
- metadata.conference.dc.citation.conferenceName
- Korean J. Food Sci. Ani. Resour.학술발표회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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