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인진쑥 급여 돈육의 육색, 지방산과 아미노산 조성 및 관능적 품질 특성

Authors
진상근
Issue Date
27-Jun-2008
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/67264
Conference Name
한국동물자원과학회
Location
대한민국
metadata.conference.dc.citation.conferenceName
한국동물자원과학회 학술발표회
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농업생명과학대학 > 축산과학부 > Conference Papers

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