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Isolation and characterization of potential probiotics Bacillus subtilis CS191 from soybean paste(Doenjang)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 서원택 | - |
| dc.date.accessioned | 2023-08-05T06:43:12Z | - |
| dc.date.available | 2023-08-05T06:43:12Z | - |
| dc.date.issued | 2009-04-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/67073 | - |
| dc.title | Isolation and characterization of potential probiotics Bacillus subtilis CS191 from soybean paste(Doenjang) | - |
| dc.type | Conference | - |
| dc.citation.title | Isolation and characterization of potential probiotics Bacillus subtilis CS191 from soybean paste(Do | - |
| dc.citation.conferenceName | 춘계 한국응용생명화학회 학술대회 포스터 발표 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2009-04-24 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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