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Effect of packing method on dry-cured pork neck quality during storage 4C
- Authors
- 김일석
- Issue Date
- 22-May-2009
- Conference Name
- 기능성 강화 축산식품을 위한 소재 및 신기술개발
- Location
- 대한민국
- Conference Date
- 2009-05-22
- metadata.conference.dc.citation.conferenceName
- (사)한국축산식품학회 2009년 제 41차 정기학술대회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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