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Product qualtiy and shelf-life of meat patties manunfatured with natural ingredients(tomato powder, green tea powder, pine needle powder and curmuma aromatia Slosbury powder)
- Authors
- 김일석
- Issue Date
- 25-Jun-2009
- Conference Name
- 2009 한국동물자원과학회 학술발표회
- Location
- 대한민국
순천대학교
- Conference Date
- 2009-06-25 ~ 2009-06-26
- metadata.conference.dc.citation.conferenceName
- 2009 한국동물자원과학회 학술발표회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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