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Product qualtiy and shelf-life of meat patties manunfatured with natural ingredients(tomato powder, green tea powder, pine needle powder and curmuma aromatia Slosbury powder)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-05T05:42:59Z | - |
| dc.date.available | 2023-08-05T05:42:59Z | - |
| dc.date.issued | 2009-06-25 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/66763 | - |
| dc.title | Product qualtiy and shelf-life of meat patties manunfatured with natural ingredients(tomato powder, green tea powder, pine needle powder and curmuma aromatia Slosbury powder) | - |
| dc.type | Conference | - |
| dc.citation.title | 2009 한국동물자원과학회 학술발표회 | - |
| dc.citation.startPage | 164 | - |
| dc.citation.conferenceName | 2009 한국동물자원과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 순천대학교 | - |
| dc.citation.conferenceDate | 2009-06-25 ~ 2009-06-26 | - |
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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