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Evaluation of Antioxidant and Antimicrobial Activities of Hot-Water Extracts From 20 Kinds of Spices and Analysis of Meat Patties Produced by Selected Spices
- Authors
- 김일석
- Issue Date
- 23-Oct-2009
- Conference Name
- 친환경 고부가가치 축산식품을 위한 신기술 개발
- Location
- 대한민국
- Conference Date
- 2009-10-23
- metadata.conference.dc.citation.conferenceName
- 한국축산식품학회 추계 심포지엄
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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