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Preparation condition of extracts from salmon frame using an autoclave
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 허민수 | - |
| dc.date.accessioned | 2023-08-05T03:44:35Z | - |
| dc.date.available | 2023-08-05T03:44:35Z | - |
| dc.date.issued | 2009-11-05 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/66249 | - |
| dc.title | Preparation condition of extracts from salmon frame using an autoclave | - |
| dc.type | Conference | - |
| dc.citation.title | Food for Health and Longevity | - |
| dc.citation.startPage | 264 | - |
| dc.citation.conferenceName | 2009 International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 창원 컨벤션센터 | - |
| dc.citation.conferenceDate | 2009-11-04 ~ 2009-11-06 | - |
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