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Improvement in the fish odor of extracts obtained from salmon frame using Maillard reaction treated at high temperature and pressure
- Authors
- 허민수
- Issue Date
- 5-Nov-2009
- Conference Name
- Food for Health and Longevity
- Location
- 대한민국
창원 컨벤션센터
- Conference Date
- 2009-11-04 ~ 2009-11-06
- metadata.conference.dc.citation.conferenceName
- 2009 International Symposium and Annual Meeting
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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