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Effect of Nitrite and Red Beet on Color and Texture Characteristics of Emulsion Sausage During Cold Storage
- Authors
- 진상근
- Issue Date
- 20-Aug-2010
- Conference Name
- Korean J. Food Sci. Ani. Resour. 학술발표회
- Location
- 대한민국
- Conference Date
- 2010-08-20
- metadata.conference.dc.citation.conferenceName
- Korean J. Food Sci. Ani. Resour. 학술발표회
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