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Effect of Nitrite and Red Beet on Color and Texture Characteristics of Emulsion Sausage During Cold Storage
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.date.accessioned | 2023-08-05T01:44:15Z | - |
| dc.date.available | 2023-08-05T01:44:15Z | - |
| dc.date.issued | 2010-08-20 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/65618 | - |
| dc.title | Effect of Nitrite and Red Beet on Color and Texture Characteristics of Emulsion Sausage During Cold Storage | - |
| dc.type | Conference | - |
| dc.citation.title | Korean J. Food Sci. Ani. Resour. 학술발표회 | - |
| dc.citation.conferenceName | Korean J. Food Sci. Ani. Resour. 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2010-08-20 | - |
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