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Processing Optimization and its antioxidative activity of Ecklonia cava extracts-added seasoning sauce for instant noodles using response surface methodology
- Authors
- 허민수
- Issue Date
- 9-Jun-2011
- Conference Name
- Food Biosciences : Promises & Challenges in the Future
- Location
- 대한민국
EXCO, DAEGU
- Conference Date
- 2011-06-08 ~ 2011-06-10
- metadata.conference.dc.citation.conferenceName
- 2011 Annual Meeting of Korean Society of Food Science and Technology
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