ScholarWorks@Gyeongsang National University

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막걸리 부산물 위주 사료의 발효과정 중 성분 및 미생물 균총 변화

Issue Date
23-Jun-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64766
Conference Name
한국동물자원과학회
Location
대한민국
Conference Date
2011-06-23 ~ 2011-06-24
metadata.conference.dc.citation.conferenceName
한국동물자원과학회
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