Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

원료육 비율을 달리하여 제조한 유화형 소시지의 품질 특성

Authors
주선태
Issue Date
23-Jun-2011
Publisher
(사)한국동물자원과학회
Citation
한국동물자원과학회 학술발표회
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64750
Conference Name
한국동물자원과학회 학술발표회
Place
KO
부산대학교 밀양캠퍼스
Conference Date
2011-06-23
Files in This Item
There are no files associated with this item.
Appears in
Collections
ETC > Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Altmetrics

Total Views & Downloads

BROWSE