Effect of NaCl levels on quality characteristics of dried beef stick

주선태

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Effect of NaCl levels on quality characteristics of dried beef stick

Authors: 주선태

Issue Date: 24-Jun-2011

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/64741

Conference Name: Proceeding

Location: 대한민국
부산대학교 밀양캠퍼스

Conference Date: 2011-06-23 ~ 2011-06-24

metadata.conference.dc.citation.conferenceName: 한국동물자원과학회 학술발표대회

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