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Quality characteristics of dried meat laver made from different beef muscle types

Authors
주선태
Issue Date
13-Jul-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64681
Conference Name
Proceeding
Location
미국
New Oreleans, Louisiana
Conference Date
2011-07-10 ~ 2011-07-14
metadata.conference.dc.citation.conferenceName
Joint Annual Meeting
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