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Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period.
- Authors
- 양한술
- Issue Date
- 9-Aug-2011
- Conference Name
- Proceeding
- Location
- 미국
Ghent ICC
- Conference Date
- 2011-08-07 ~ 2011-08-12
- metadata.conference.dc.citation.conferenceName
- 56rd international congress of meat secience and technology
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