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Effect of replacing tallow with rice bran and olive oils on the quality properties restructured beef patties
- Authors
- 주선태
- Issue Date
- 11-Aug-2011
- Conference Name
- Proceeding
- Location
- 미국
Ghent ICC
- Conference Date
- 2011-08-07 ~ 2011-08-12
- metadata.conference.dc.citation.conferenceName
- 56rd international congress of meat secience and technology.
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