Effect of steamed rice flour addition on quality characteristics of dried meat laver
- Authors
- 양한술
- Issue Date
- 11-Aug-2011
- URI
- https://scholarworks.gnu.ac.kr/handle/sw.gnu/64634
- Conference Name
- Proceeding
- Location
- 미국
Ghent ICC
- Conference Date
- 2011-08-07 ~ 2011-08-12
- metadata.conference.dc.citation.conferenceName
- 56rd international congress of meat secience and technology.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - ETC > Conference Papers

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