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Effect of steamed rice flour addition on quality characteristics of dried meat laver

Authors
양한술
Issue Date
11-Aug-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64634
Conference Name
Proceeding
Location
미국
Ghent ICC
Conference Date
2011-08-07 ~ 2011-08-12
metadata.conference.dc.citation.conferenceName
56rd international congress of meat secience and technology.
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대학원 (응용생명과학부)
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