Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Analysis of microbial communities in a Korean traditional fermented foods using molecular-genetic technology
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.date.accessioned | 2023-08-04T21:43:58Z | - |
| dc.date.available | 2023-08-04T21:43:58Z | - |
| dc.date.issued | 2011-10-12 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64421 | - |
| dc.title | Analysis of microbial communities in a Korean traditional fermented foods using molecular-genetic technology | - |
| dc.type | Conference | - |
| dc.citation.title | 한국응용생명화학회 영남지회 초록집 | - |
| dc.citation.conferenceName | 2011년 경상대학교 젊은 개척 연구자 주간 기념, 스마트 생물소재 발굴을 위한 전략 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2011-10-12 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.