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Effect of Bitter melon (Momordica charantia) on nuruk-making process and makgeolli quality (PFM-22)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 조계만 | - |
| dc.date.accessioned | 2023-08-04T21:42:53Z | - |
| dc.date.available | 2023-08-04T21:42:53Z | - |
| dc.date.issued | 2011-10-21 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64361 | - |
| dc.title | Effect of Bitter melon (Momordica charantia) on nuruk-making process and makgeolli quality (PFM-22) | - |
| dc.type | Conference | - |
| dc.citation.title | 2011 International Symposium & Annual Meeting of the KSABC | - |
| dc.citation.conferenceName | 2011 International Symposium & Annual Meeting of the KSABC | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | ICC Jeju | - |
| dc.citation.conferenceDate | 2011-10-20 ~ 2011-10-22 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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