Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 서원택 | - |
| dc.date.accessioned | 2023-08-04T20:45:48Z | - |
| dc.date.available | 2023-08-04T20:45:48Z | - |
| dc.date.issued | 2011-11-01 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/64246 | - |
| dc.title | The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells | - |
| dc.type | Conference | - |
| dc.citation.title | 40th Anniversary Functional Fusion and Systemic Approaches to Future Foods | - |
| dc.citation.conferenceName | 40th Anniversary 2011 International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2011-10-31 ~ 2011-11-02 | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.