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Antihypertensive activity in enzymatically tenderized beef cuts
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신의철 | - |
| dc.date.accessioned | 2023-08-04T19:44:14Z | - |
| dc.date.available | 2023-08-04T19:44:14Z | - |
| dc.date.issued | 2012-06-27 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63842 | - |
| dc.title | Antihypertensive activity in enzymatically tenderized beef cuts | - |
| dc.type | Conference | - |
| dc.citation.title | IFT Annual Meeting Abstract | - |
| dc.citation.conferenceName | Institute of Food Technologists Annual Meeting 2012 | - |
| dc.citation.conferencePlace | 미국 | - |
| dc.citation.conferencePlace | Las vegas (미국) | - |
| dc.citation.conferenceDate | 2012-06-25 ~ 2012-06-28 | - |
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Collections - 농업생명과학대학 > 식품공학부 > Conference Papers
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