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팽이버섯부산물의 발효가 in situ, in vivo 영양소 이용성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 문여황 | - |
| dc.date.accessioned | 2023-08-04T19:43:41Z | - |
| dc.date.available | 2023-08-04T19:43:41Z | - |
| dc.date.issued | 2012-06-29 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63809 | - |
| dc.title | 팽이버섯부산물의 발효가 in situ, in vivo 영양소 이용성에 미치는 영향 | - |
| dc.type | Conference | - |
| dc.citation.title | 동물자운분야 신성장 과제발굴 및 전략 | - |
| dc.citation.conferenceName | 한국동물자원과학회 학술발표회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2012-06-28 ~ 2012-06-29 | - |
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Collections - 농업생명과학대학 > 동물생명융합학부 > Conference Papers
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