Comparative assessment of nutritional components and antioxidant activities in Korean soybean [Glycine max L. (Merr.)] cultivars with varying seed coat colours for two different crop years (P01-22)

조계만

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Comparative assessment of nutritional components and antioxidant activities in Korean soybean [Glycine max L. (Merr.)] cultivars with varying seed coat colours for two different crop years (P01-22)

Authors: 조계만

Issue Date: 1-Nov-2012

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/63576

Conference Name: Quality of Life (QOL): Food Industry and Health

Location: 대한민국
ICC Jeju

Conference Date: 2012-10-31 ~ 2012-11-02

metadata.conference.dc.citation.conferenceName: 2012 KFN International Symposium and Annual Meeting

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Appears in Collections: 농업생명과학대학 > 식품공학부 > Conference Papers

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Cho, Kye Man: 농업생명과학대학 (식품공학부)

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