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Optimization of Calcium Acetate Preparation from Butter Clam (Saxidomus purpuratus) Shell Powder Using Response Surface Methodology
- Authors
- 허민수
- Issue Date
- 1-Nov-2012
- Conference Name
- Quality of Life(QOL): Food Industry and Health
- Location
- 대한민국
ICC Jeju
- Conference Date
- 2012-10-31 ~ 2012-11-02
- metadata.conference.dc.citation.conferenceName
- 2012 KFN International Symposium and Annual Meeting
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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