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Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages
- Authors
- 강다원
- Issue Date
- 26-Apr-2013
- Publisher
- 기초의학협의회
- Citation
- 2013 제21회 기초의학 학술대회, pp.163
- Conference Name
- 2013 제21회 기초의학 학술대회
- Place
- KO
춘천, 한림대학교
- Conference Date
- 2013-04-26
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