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저장방법이 도라지의 품질 및 특성에 미치는 영향

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dc.contributor.author조영손-
dc.date.accessioned2023-08-04T17:44:28Z-
dc.date.available2023-08-04T17:44:28Z-
dc.date.issued2013-05-09-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/63262-
dc.title저장방법이 도라지의 품질 및 특성에 미치는 영향-
dc.title.alternativeEffect of Storage Methods on Quality of Platycodon grandiflorum-
dc.typeConference-
dc.citation.title한국약용작물학회-
dc.citation.startPage55-
dc.citation.endPage56-
dc.citation.conferenceName2013년 한국약용작물학회 심포지엄 및 춘계학술발표회-
dc.citation.conferencePlace대한민국-
dc.citation.conferencePlace전남대 컨벤션홀(광주)-
dc.citation.conferenceDate2013-05-09 ~ 2013-05-10-
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농업생명과학대학 > 스마트농산업학과 > Conference Papers

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농업생명과학대학 (스마트농산업학과)
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