Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Strong Potential of Spices(Clove, Thyme, Savory and Rosemary) Extracts as Natural Antioxidants in Cooked Pork Patties during Chilled Storage
- Authors
- 김일석
- Issue Date
- 24-May-2013
- Conference Name
- 한국축산식품학회 제45차 정기학술발표대회 논문집
- Location
- 대한민국
한국과학기술회관
- Conference Date
- 2013-05-23 ~ 2013-05-24
- metadata.conference.dc.citation.conferenceName
- 한국축산식품학회 제45차 정기학술발표대회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.