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Strong Potential of Spices(Clove, Thyme, Savory and Rosemary) Extracts as Natural Antioxidants in Cooked Pork Patties during Chilled Storage
- Authors
- 김일석
- Issue Date
- 24-May-2013
- Publisher
- 한국축산식품과학회
- Citation
- 한국축산식품학회 제45차 정기학술발표대회
- Conference Name
- 한국축산식품학회 제45차 정기학술발표대회
- Place
- KO
한국과학기술회관
- Conference Date
- 2013-05-23
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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