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중국식품시장에서 Gummy 개발을 위한 실증분석 : 신제품 형태 색상이 만족도에 미치는 영향

Authors
곽영식
Issue Date
14-Jun-2013
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63150
Conference Name
2013 한국창업학회 춘계학술대회 발표논문집
Location
대한민국
metadata.conference.dc.citation.conferenceName
2013 한국창업학회 춘계학술대회
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경영대학 (경영학부)
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