Effects of dietary bamboo charcoal on the carcass characteristics and quality of pork meat from fattening pigs

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Effects of dietary bamboo charcoal on the carcass characteristics and quality of pork meat from fattening pigs

Issue Date: 27-Jun-2013

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/63127

Conference Name: 한국동물자원과학회지

Location: 대한민국
제주대학교

Conference Date: 2013-06-27 ~ 2013-06-28

metadata.conference.dc.citation.conferenceName: 한국동물자원과학회

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