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Effects of dietary bamboo charcoal on the carcass characteristics and quality of pork meat from fattening pigs
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| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T17:42:09Z | - |
| dc.date.available | 2023-08-04T17:42:09Z | - |
| dc.date.issued | 2013-06-27 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63127 | - |
| dc.title | Effects of dietary bamboo charcoal on the carcass characteristics and quality of pork meat from fattening pigs | - |
| dc.type | Conference | - |
| dc.citation.title | 한국동물자원과학회지 | - |
| dc.citation.startPage | 259 | - |
| dc.citation.conferenceName | 한국동물자원과학회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주대학교 | - |
| dc.citation.conferenceDate | 2013-06-27 ~ 2013-06-28 | - |
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